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Vegan Panna Cotta with Flambéed Apricots
(0)
35 min
Under an hour
Knuspr-Küche
Diese luxuriöse vegane Panna Cotta ist ein wahrer Genuss für alle Sinne. Die cremige Basis aus Kokosmilch, verfeinert mit echter Vanille und einem Hauch Limette, trifft auf das intensive Aroma flambierter Aprikosen. Ein Hauch von Sternanis verleiht der Fruchtsauce eine exotische Tiefe, während der Vodka für den perfekten Glanz sorgt. Ein leichtes, elegantes Dessert, das ganz ohne Laktose auskommt und in weniger als einer Stunde zubereitet ist.
Ingredients
Preparation method
Preparation of the Panna Cotta
Put coconut milk with raw cane sugar and agar-agar into a pot and stir well.
Slit the vanilla pod lengthwise, scrape out the seeds, and add them along with the pod to the coconut milk. Bring the mixture to a boil. As soon as it boils, turn off the heat and let the vanilla infuse for about 20 minutes.
Stir in the juice of half a lime. Remove the vanilla pod and pour the liquid into prepared glasses. Chill until the mixture is firm.
Chef's tip
For a particularly intense aroma, you can also let the vanilla pod infuse in the coconut milk overnight (in the refrigerator).
Nutritional values
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