Creamy Avocado-Banana Mousse
5 min
Quick
Knuspr-Küche
Ingredients
Price per portion:€ 2.59
Mousse Base
For Garnish
Preparation method
1
Halve the avocado, remove the pit, and scoop out the flesh with a spoon. Place it in a blender along with the peeled banana.
2
Add cocoa powder (or carob powder) and sweeten with a little agave syrup to taste.
3
Blend all ingredients thoroughly until a perfectly smooth and creamy mousse is formed.
Chef's tip
For an extra cool refreshment, you can slice the banana and freeze it briefly before blending.
Nutritional values
Energy value
1108.76 kJ265 kCalFats
14 gCarbohydrates
32 gProtein
4 gWe Also Recommend
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