Creamy Avocado-Banana Mousse with Carob

Name: Creamy Avocado-Banana Mousse with Carob
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 piece Hass Avocado, ripe; 1 piece Banana; 2 tsp Carob powder (or baking cocoa); 1 tbsp Agave syrup (or honey); 2 tbsp Natural cream yogurt 10% fat; 1 handful Fresh blueberries; 1 tsp Freeze-dried raspberries

5 min

Quick

Knuspr-Küche

Ingredients

Price per portion:€ 2.70

Ingredients for the Mousse

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Hass avocado, ripe 1 Stück Avocado Hass, essreif

Banana 1 Stück Banane

Cocoa powder 2 TL Karobpulver (oder Backkakao)

Agave syrup (73) 1 EL Agavendicksaft (oder Honig)

For Garnish

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Natural yogurt 2 EL Sahnejoghurt natur 10% Fett

Fresh Plums 500g 1 Handvoll Blaubeeren frisch

Freeze-dried raspberries 1 TL Gefriergetrocknete Himbeeren

Preparation method

Ingredients overview

Ingredients for the Mousse

1 piece Hass Avocado, ripe
1 piece Banana
2 tsp Carob powder (or baking cocoa)
1 tbsp Agave syrup (or honey)

For Garnish

2 tbsp Natural cream yogurt 10% fat
1 handful Fresh blueberries
1 tsp Freeze-dried raspberries

Halve the avocado, remove the pit, and scoop out the flesh with a spoon. Add it to a blender along with the peeled banana.

Add carob powder and agave syrup to taste. Blend everything thoroughly until a completely smooth and creamy mousse is formed.

Pour the mousse into small bowls and garnish as desired with a dollop of cream yogurt, fresh blueberries, and freeze-dried raspberries. Enjoy immediately!