Watermelon Frosé Spritz | Refreshing Summer Cocktail

Cut off the rind of the watermelon, remove the seeds, and cut the flesh into small pieces. Spread them out on a baking sheet and place in the freezer for at least 2 hours.

Put the frozen watermelon pieces together with the rosé wine, freshly squeezed lime juice, and maple syrup into a blender and blend until thick and creamy.

Depending on the desired consistency, add a little more rosé wine or sparkling water.