Quick Cottage Cheese Ice Cream with Strawberries

Name: Quick Cottage Cheese Ice Cream with Strawberries
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Deutsche Küche
Ingredients: 200 g fresh strawberries; 200 g natural cottage cheese; 2 tbsp liquid honey

10 min

Under an hour

Knuspr-Küche

Preparation method

Ingredients overview

200 g fresh strawberries
200 g natural cottage cheese
2 tbsp liquid honey

Wash the strawberries thoroughly, remove the green parts, and place them in a blender along with the cottage cheese and honey. Blend everything until smooth.

Pour the mixture into a freezer-safe, sealable container and place it in the freezer for at least 3 hours.

Remove the ice cream after freezing time and enjoy immediately. Since it contains no preservatives, it is not suitable for long-term storage.