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Quick Cottage Cheese Ice Cream with Strawberries

Quick Cottage Cheese Ice Cream with Strawberries

Under an hour

Knuspr-Küche

Knuspr-Küche

Preparation method

Ingredients overview

  • 200 g strawberries
  • 200 g cottage cheese
  • 2 tbsp liquid honey
1

Wash the strawberries, remove the green tops, and place them in a blender along with the cottage cheese and honey. Blend everything into a smooth mixture.

2

Pour the mixture into a freezer-safe, sealable container and place it in the freezer for at least 3 hours.

3

After freezing, remove the ice cream and enjoy immediately. As it contains no preservatives, it is not suitable for long-term storage.

Chef's tip

Vary the fruit as desired: Bananas, blueberries, or raspberries are also excellent for this recipe.

Ingredients

Price per portion:€ 0.82
Ingredients

Nutritional values

Energy value
815.88 kJ195 kCal
Fats
5 g
Carbohydrates
25 g
Protein
12 g

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