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Franconian Red Wine Plums | Spiced & Tender
(0)
35 min
Under an hour
Knuspr-Küche
Klassisches fränkisches Herbstdessert: Aromatische Zwetschgen, sanft pochiert in kräftigem Rotwein mit feinen Gewürzen, serviert an samtiger Bourbon-Vanillesoße.
Preparation method
Preparation of the Red Wine Plums
Thoroughly wash the plums, cut them in half, and remove the stones.
Bring the dry red wine to a boil in a pot together with the orange juice, about 40 g of the sugar, and the ground cinnamon.
Add the prepared plum halves to the boiling liquid and simmer gently over medium heat for about 8 to 10 minutes, until the fruits are tender but still retain their shape.
Chef's tip
Non-alcoholic alternative: The red wine can be wonderfully replaced with tart direct cherry juice or elderberry juice.
Combination tip: The red wine plums not only taste fantastic on their own, but are also ideal as a topping for semolina pudding, Kaiserschmarrn, or vanilla ice cream.
Ingredients
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