Healthy Matcha Pancakes with Banana

Put all ingredients (except a few banana slices for decoration) into a blender and process until a smooth batter is formed.

Heat a pan over medium heat and add some coconut oil. Don't be too sparing with the oil, so the pancakes can be easily flipped later.

Cook the pancakes in batches for about 2 minutes per side until golden brown. Garnish them before serving with the remaining banana slices, a dollop of kefir, and a pinch of matcha powder.