Crêpes with Berry and Vanilla Sauce

Name: Crêpes with Berry and Vanilla Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Französische Küche
Ingredients: 100 grams Flour Type 405; 2 eggs; 250 milliliters Fresh Milk; 125 milliliters Berry Sauce; 50 grams Unsalted Butter; 300 grams Vanilla Yogurt; 1 tbsp Sugar; 1 tsp Powdered Sugar; Salt; 20 grams Lemon Balm (for garnish)

4 servings

Buy all ingredients right below the recipe

Ingredients

100 grams Flour Type 405
2 eggs
250 milliliters Fresh Milk
125 milliliters Berry Sauce
50 grams Unsalted Butter
300 grams Vanilla Yogurt
1 tbsp Sugar
1 tsp Powdered Sugar
Salt
20 grams Lemon Balm (for garnish)

Preparation

1
Mix flour, eggs, milk, sugar, and salt into a smooth batter and let it rest for at least 20 minutes. Heat fat in a large pan. Then carefully pour the batter, using a half-filled ladle, thinly and broadly into the pan. Subsequently, bake for 2-3 minutes over medium heat until golden brown.
2
Spread vanilla yogurt on one half of the crêpe, then fold the crêpe into a cone and pour the berry sauce over it. Finally, dust everything with powdered sugar and garnish with lemon balm before serving.

Tip

If you want a fluffy crêpe, simply replace part of the milk with a splash of mineral water.

Knuspr-Küche

Tip: For an extra nutty note, you can mix in some chopped walnuts into the batter. The muffins stay juicy for approx. 3 days in an airtight container.