Buy all ingredients right below the recipe
Ingredients
- 100 grams flour Type 405
- 2 eggs
- 250 milliliters fresh milk
- 50 grams unsalted butter
- 300 grams vanilla yogurt
- 125 milliliters berry sauce
- 1 tbsp sugar
- Salt
- 1 tsp powdered sugar
- 20 grams lemon balm (for garnish)
Preparation
- 1Mix flour, eggs, milk, sugar, and salt into a smooth batter and let it rest for at least 20 minutes. Heat fat in a large pan. Then, carefully pour the batter with a half-filled ladle, thinly and widely, into the pan. Subsequently, bake for 2-3 minutes over medium heat until golden brown.
- 2Spread vanilla yogurt on one half of the crêpe, then fold the crêpe into a cone and pour the berry sauce over it. Finally, dust everything with powdered sugar and garnish with lemon balm, then serve.
Tip
If you want a fluffy crêpe, simply replace part of the milk with a splash of mineral water.
