Apple Crumble with Vanilla Ice Cream

Name: Apple Crumble with Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Deutsche Küche
Ingredients: 50 g Oats; 100 g Flour; 1 pinch Salt; 50 g Cane Sugar; 1 tsp Cinnamon; 100 g plant-based Butter; 500 g Apples; 1/2 tbsp Lemon Juice; 2 tbsp Almond Flakes; 2 tbsp Cranberries; 100 g plant-based Vanilla Ice Cream

6 servings

Buy all ingredients right below the recipe

Ingredients

50 g Oats
100 g Flour
1 pinch Salt
50 g Cane Sugar
1 tsp Cinnamon
100 g plant-based Butter
500 g Apples
1/2 tbsp Lemon Juice
2 tbsp Almond Flakes
2 tbsp Cranberries
100 g plant-based Vanilla Ice Cream

Preparation

1
Preheat oven to 200 degrees top/bottom heat. Wash apples and cut into small cubes. Place in an ovenproof dish and drizzle with lemon juice.
2
For the crumble, mix the flour, oats, salt, raw sugar, and cinnamon in a bowl. Cut plant-based butter into cubes, add, and knead with your hands until crumbly streusel forms.
3
Spread the crumble over the apples, add almond flakes and, if desired, a little more cane sugar.
4
Bake for approx. 30 min. until golden brown. Let cool slightly, decorate with powdered sugar and cranberries, and serve with vanilla ice cream.

Knuspr-Küche

It's best to serve these toasts immediately, while the cheese is still wonderfully melted and the pears are warm. A glass of chilled white wine pairs perfectly!