Apple Crumble with Vanilla Ice Cream

Preheat oven to 200 degrees top/bottom heat. Wash apples and cut into small cubes. Place in an ovenproof dish and drizzle with lemon juice.

For the crumble, mix the flour, oats, salt, raw sugar, and cinnamon in a bowl. Cut plant-based butter into cubes, add, and knead with your hands until crumbly streusel forms.

Spread the crumble over the apples, add almond flakes and, if desired, a little more cane sugar.