Apple Crumble with Vanilla Ice Cream

Name: Apple Crumble with Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Deutsche Küche
Ingredients: 50 g oats; 100 g flour; 1 pinch salt; 50 g raw sugar; 1 tsp cinnamon; 100 g plant-based butter; 500 g apples; 1/2 tbsp lemon juice; 2 tbsp almond flakes; 2 tbsp cranberries; 100 g plant-based vanilla ice cream

6 servings

Buy all ingredients right below the recipe

Ingredients

50 g oats
100 g flour
1 pinch salt
50 g raw sugar
1 tsp cinnamon
100 g plant-based butter
500 g apples
1/2 tbsp lemon juice
2 tbsp almond flakes
2 tbsp cranberries
100 g plant-based vanilla ice cream

Preparation

1
Preheat oven to 200 degrees top/bottom heat. Wash apples and cut into small cubes. Place in an ovenproof dish and drizzle with lemon juice.
2
For the crumble, mix the flour, oats, salt, raw sugar, and cinnamon in a bowl. Cut plant-based butter into cubes, add, and knead with your hands until crumbly streusel form.
3
Spread the crumble over the apples, add almond flakes and, if desired, a little more raw sugar.
4
Bake for approx. 30 min until golden brown. Let cool slightly, decorate with powdered sugar and cranberries, and serve with vanilla ice cream.

Knuspr-Küche

The combination of tart apples, crispy crumbles, and sweet vanilla ice cream is addictive. Let us know how you liked your apple crumble with vanilla ice cream #knusprküche!