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Toast with Burrata and Peaches
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10 min
Knuspr-Küche
Ein herrlich frischer Sommersnack, der in nur 10 Minuten fertig ist. Die Kombination aus cremiger Burrata, süßen gegrillten Pfirsichen und würzigem Rucola auf knusprigem Sauerteigbrot ist einfach unwiderstehlich. Ein Spritzer Balsamico-Creme und frisches Basilikum runden dieses italienisch inspirierte Gericht perfekt ab.
Preparation method
Wash the peaches, pit them, and cut them into wedges. Heat a pan with a little vegetable oil and fry the peach wedges until golden brown on both sides.
Meanwhile, toast the bread slices until crispy in a toaster or a second pan.
Arrange the toasted bread slices on plates. Carefully halve or tear the burrata and spread it over the bread. Top with arugula and the warm peach wedges.
Chef's tip
For an even more intense aroma, you can rub the bread with a halved garlic clove before topping.
Ingredients
Nutritional values
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