Tropical Smoothie Bowl

Name: Tropical Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Karibisch-exotische Küche
Ingredients: 300 g frozen mango pieces; 300 g frozen pineapple pieces; 200 g natural yogurt (3.5 % fat); 160 g banana (approx. 1 piece); 70 g kiwi (approx. 1 piece); 10 g coconut chips; 10 g unpeeled almonds

2 servings

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Smoothie Base

300 g frozen mango pieces
300 g frozen pineapple pieces
200 g natural yogurt (3.5 % fat)
160 g banana (approx. 1 piece)

Toppings

70 g kiwi (approx. 1 piece)
10 g coconut chips
10 g unpeeled almonds

Preparation

1
Roughly chop the almonds. Peel the banana and kiwi and slice both.
2
Place the banana slices together with the frozen mango pieces, frozen pineapple pieces, and natural yogurt into a blender. Blend everything until smooth and creamy.
3
Divide the smoothie mixture into two bowls. Garnish each portion with kiwi slices, coconut chips, and chopped almonds and serve immediately.

Tip

If you don't have frozen fruit on hand, you can also use fresh mango and pineapple. Simply cut them into cubes and freeze them for at least 4 hours to achieve the perfect consistency.

Knuspr-Küche

Serviere die Bowl in einer Kokosnussschale für das ultimative Tropen-Feeling! Ein Spritzer Limettensaft im Smoothie sorgt für eine extra Portion Frische.