Toast with Burrata and Peaches

Name: Toast with Burrata and Peaches
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Italienische Küche
Ingredients: 1 pc. Burrata; 2 pcs. Peaches; 2 slices Sourdough bread; 1 handful Arugula; 1 handful fresh basil; 1 tbsp Vegetable oil; 1 tbsp Balsamic glaze

2 servings

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Ingredients

1 pc. Burrata
2 pcs. Peaches
2 slices Sourdough bread
1 handful Arugula
1 handful fresh basil
1 tbsp Vegetable oil
1 tbsp Balsamic glaze

Preparation

1
Wash the peaches, pit them, and cut them into wedges. Heat a pan with a little vegetable oil and fry the peach wedges until golden brown on both sides.
2
Meanwhile, toast the bread slices until crispy in a toaster or a second pan.
3
Arrange the toasted bread slices on plates. Carefully halve or tear the burrata and spread it on the bread. Top with arugula and the warm peach wedges.
4
Finally, garnish with fresh basil leaves and generously drizzle with balsamic glaze. Serve immediately.

Tip

For an even more intense aroma, you can rub the bread with a halved garlic clove before topping.

Knuspr-Küche

Servieren Sie diesen Toast als leichtes Mittagessen oder als beeindruckende Vorspeise bei Ihrer nächsten Gartenparty. Ein Glas gekühlter Rosé passt hervorragend dazu!