Chia Yogurt with Mango & Hazelnuts

Name: Chia Yogurt with Mango & Hazelnuts
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Deutsche Küche
Ingredients: 400 g Greek yogurt; 40 g Chia seeds; 30 g Liquid honey; 1 ripe mango; 10 g Hazelnut kernels; 1 bunch fresh mint

2 servings

New

Buy all ingredients right below the recipe

Ingredients

400 g Greek yogurt
40 g Chia seeds
30 g Liquid honey
1 ripe mango
10 g Hazelnut kernels
1 bunch fresh mint

Preparation

1
Thoroughly mix Greek yogurt, chia seeds, and honey in a bowl until the seeds are evenly distributed.
2
Peel the mango, remove the pit, and cut the flesh into small cubes or fine slices. Alternatively, the mango can also be blended into a fine puree.
3
Divide the yogurt mixture among glasses and layer with the mango pieces (or puree). Garnish with fresh mint leaves and sprinkle the chopped hazelnuts over top.
4
Place the glasses in the refrigerator for at least 1 hour or, ideally, overnight, so that the chia seeds can swell and the yogurt achieves a pudding-like consistency. Serve cold.

Tip

For a vegan version, you can replace Greek yogurt with coconut yogurt and honey with agave syrup.

Knuspr-Küche

Ein toller Tipp: Bereiten Sie den Joghurt direkt in einem Schraubglas vor – so haben Sie Ihr gesundes Frühstück zum Mitnehmen (Meal Prep) direkt griffbereit!