Buy all ingredients right below the recipe
Ingredients
- 500 grams frozen raspberries
- 1 lemon
- 150 grams sugar
Preparation
- 1Squeeze the lemon. Put sugar with 200 ml of water in a pot and bring to a boil until the sugar is completely dissolved. Then add the lemon juice.
- 2Thaw the berries, purée them, and pass through a sieve to remove the seeds. Mix the berry purée with the sugar syrup. Then let the mixture cool completely.
- 3Then either freeze for 30 minutes in an ice cream maker. Or: pour the sorbet into a freezer-safe container, place it in the freezer, and stir well with a fork every 30 minutes for 4 hours to prevent large ice crystals from forming and to make the sorbet beautifully creamy. Arrange in a bowl and serve.
Tip
You can easily swap the raspberries for other berries and create a fruity strawberry or blueberry sorbet, for example.
