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Mangosteen Panna Cotta | Exotic Delight
(0)
30 min
Under an hour
Knuspr-Küche
Erleben Sie den Zauber der Tropen mit dieser cremigen Mangostan-Panna-Cotta. Die feine Süße der Mangostan verschmilzt perfekt mit dem samtigen griechischen Joghurt, während ein fruchtiges Mango-Ragout mit frischer Limette für den perfekten Frischekick sorgt. Ein leichtes, exotisches Dessert, das Ihre Gäste begeistern wird!
Preparation method
Preparation of the Panna Cotta
Soak the gelatin sheets in a bowl of cold water for about 5 minutes.
Carefully open the mangosteen fruits. Remove the white pulp and finely puree it in a blender. Then strain the puree through a fine sieve to obtain a smooth liquid.
Heat half of the milk in a small saucepan (do not boil). Squeeze out the soaked gelatin well and dissolve it completely in the warm milk while stirring. Add the remaining milk, mangosteen puree, Greek yogurt, and powdered sugar, and mix everything well.
Chef's tip
For a vegan version, you can replace the gelatin with agar-agar and the dairy products with coconut milk and soy yogurt.
When buying mangosteen, make sure the skin yields slightly to gentle pressure – then they are perfectly ripe.
Ingredients
Nutritional values
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