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Strawberry Crumble

4 servings

Buy all ingredients right below the recipe

Ingredients

  • 600 g strawberries
  • 200 g flour
  • 120 g sugar
  • 125 g cold butter

Preparation

  • 1
    Wash the strawberries, remove the green tops, and dice them.
  • 2
    For the crumble topping, knead together flour, sugar, and butter.
  • 3
    Preheat the oven to 180 degrees (convection: 160 degrees).
  • 4
    Place the strawberries in a baking dish (24 x 18 cm) and cover with the crumble.
  • 5
    Bake in the preheated oven for approx. 12-15 min. until golden brown. Enjoy lukewarm.
Knuspr-Küche

Ingredients