Strawberry Crumble

Name: Strawberry Crumble
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 600 g strawberries; 200 g flour; 120 g sugar; 125 g cold butter

4 servings

Buy all ingredients right below the recipe

Ingredients

600 g strawberries
200 g flour
120 g sugar
125 g cold butter

Preparation

1
Wash the strawberries, remove the green parts, and dice them finely.
2
For the crumble topping, knead together flour, sugar, and butter.
3
Preheat the oven to 180 degrees (convection: 160 degrees).
4
Place the strawberries in a baking dish (24 x 18 cm) and cover with the crumble topping.
5
Bake in the preheated oven for approx. 12-15 min until golden brown. Enjoy lukewarm.

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!