Quick Apricot Sorbet with Vanilla | Fruity & Fresh

Name: Quick Apricot Sorbet with Vanilla | Fruity & Fresh
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 500 g apricots (fresh or frozen); 1 tsp vanilla extract or the seeds of a vanilla pod; 80 g chicory syrup (or agave nectar); Fresh mint for garnish

10 min

Quick

Knuspr-Küche

Ingredients

Price per portion:€ 1.76

Ingredients

Select all ingredients

Apricots 500 g Aprikosen (frisch oder tiefgekühlt)

Vanilla extract 1 TL Vanilleextrakt oder das Mark einer Vanilleschote

Sugar syrup 80 g Zichoriensirup (oder Agavendicksaft)

For Serving

Fresh mint Frische Minze zum Garnieren

Preparation method

Ingredients overview

Ingredients

500 g apricots (fresh or frozen)
1 tsp vanilla extract or the seeds of a vanilla pod
80 g chicory syrup (or agave nectar)

For Serving

Fresh mint for garnish

For the sorbet, we use well-ripened fruits. Wash the apricots, pit them, and cut them into eighths. Place the fruit pieces in a freezer bag and freeze completely in the freezer. (Tip: You can also use pre-frozen apricots directly).

Place the frozen apricots together with the vanilla extract and chicory syrup in a blender. Blend everything until smooth and creamy. If the mixture is too tart, simply add a little more syrup to taste.

Serve the sorbet immediately in bowls, garnish with fresh mint, and enjoy right away.