Summery Gnocchi Pan with Burrata | Quick Weeknight Meal

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Summery Gnocchi Pan with Burrata | Quick Weeknight Meal

Name: Summery Gnocchi Pan with Burrata | Quick Weeknight Meal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italienische Küche
Ingredients: 500 g Gnocchi; 2 pcs. Burrata; 250 g Cherry tomatoes; 2 garlic cloves; 1 pc. Fresh potted basil; 2 tbsp. Extra virgin olive oil; 1 pinch Fine table salt; 1 pinch Ground black pepper

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15 min

Quick

Knuspr-Küche

Feierabendküche vom Feinsten: Knusprige Pfannen-Gnocchi mit fruchtigen Kirschtomaten, frischem Basilikum und cremig-zartschmelzender Burrata in nur 15 Minuten.

Ingredients

Price per portion:€ 7.62

Main ingredients

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Gnocchi 500 g Gnocchi

Burrata 2 Stk. Burrata

Cherry tomatoes 250 g Kirschtomaten

Garlic cloves 2 Zehen Knoblauchzehen

Fresh potted basil 1 Stk. Basilikum frisch Topf

Pantry

Ground black pepper 1 Prise Schwarzer Pfeffer gemahlen

You probably have at home

Extra virgin olive oil 2 EL Olivenöl extra nativ

Fine table salt 1 Prise Speisesalz fein

Preparation method

Wash and halve the cherry tomatoes. Peel the garlic and slice it thinly. Rinse the fresh basil, shake dry, and roughly tear the leaves.

Heat the olive oil in a large pan over medium heat. Add the gnocchi and fry for about 5-7 minutes, turning occasionally, until golden brown and crispy.

Add the garlic and halved cherry tomatoes to the gnocchi in the pan. Sauté everything for another 3-4 minutes until the tomatoes soften slightly and release their juices. Season to taste with a pinch of salt and freshly ground black pepper.