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Pickled Cucumbers | Crunchy & Spicy
(0)
40 min
Under an hour
Knuspr-Küche
Hausgemachte eingelegte Gurken sind ein echter Klassiker. Mit diesem Rezept gelingen Ihnen knackige, würzig-süße Gurken, die perfekt als Beilage zu Brotzeiten, Burgern oder klassischen Fleischgerichten passen. Die Kombination aus frischem Meerrettich, Dill und einer feinen Gewürzmischung sorgt für das unverwechselbare Aroma.
Preparation method
Prepare Brine
Heat 2 liters of water to 70–80 °C. Add salt, sugar, and sweetener, then pour in the vinegar. Bring to a boil and let simmer for 2 minutes. Remove from heat.
Pickle Cucumbers
Wash the cucumbers thoroughly and clean with a brush if necessary. Slice carrots and horseradish (halve large slices). Halve the onions and cut into half-rings.
Place 5 carrot slices, 1–2 slices of horseradish, some onion, 1–2 dill flowers (or dill sprigs), 1/2 tsp mustard seeds, 2 allspice berries, 1/2 tsp black pepper, 1–2 bay leaves, and 3 cloves into each jar. Then tightly layer the cucumbers into the jars.
Chef's tip
For a special touch, you can add a cinnamon stick or green pepper to the brine. Smaller cucumbers are usually crunchier and more flavorful. Unopened, the pickles will keep for up to 2 years. Label the jars with the production date.
Ingredients
Nutritional values
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