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Bloody Mary with fresh tomatoes
(0)
10 min
Quick
Knuspr-Küche
Erleben Sie den Klassiker neu: Diese Bloody Mary wird mit frisch pürierten Tomaten zubereitet, was ihr eine unvergleichliche Frische und Textur verleiht. Perfekt ausbalanciert mit Wodka, würziger Worcestersauce und einer angenehmen Schärfe durch Tabasco – der ideale Drink für den Brunch oder als herzhafter Aperitif.
Preparation method
Preparing the tomatoes
Wash the tomatoes thoroughly and cut them into smaller pieces. Puree in a blender until a smooth juice is formed.
For a finer texture, you can strain the juice through a fine sieve to remove skins and seeds. If you prefer a more rustic consistency, skip this step.
Mixing & Serving
In a shaker or a large glass, mix the fresh tomato juice with the vodka.
Chef's tip
For an extra spicy touch, you can rim the glass with a mixture of salt and celery salt.
Ingredients
Nutritional values
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