A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Stuffed Bell Peppers in Tomato Sauce | Hearty Classic
(0)
60 min
Under an hour
Knuspr-Küche
Genießen Sie den herzhaften Klassiker: Zarte weiße Paprikaschoten, gefüllt mit einer würzigen Hackfleischmischung, sanft geschmort in einer fruchtigen Tomatensauce. Ein ehrliches, wärmendes Gericht, das Kindheitserinnerungen weckt und die ganze Familie an einen Tisch bringt. Perfekt serviert mit lockerem Reis oder frischem Brot.
Ingredients
Preparation method
Preparation
Take the minced meat out of the refrigerator about 30 minutes before preparation. Preheat the oven to 180 °C top/bottom heat. Finely dice the onion and garlic.
In a bowl, thoroughly mix the minced meat with the egg, diced onion and garlic, and salt and pepper.
Wash the bell peppers, carefully cut out the lid with the stem, and remove the seeds. Firmly stuff the minced meat mixture into the bell peppers. Tip: If you briefly pierce the tips of the bell peppers, the air can be displaced more easily when filling.
Chef's tip
For a particularly aromatic sauce, you can add a bay leaf to the baking dish and remove it before pureeing.
Nutritional values
Discover also
We Also Recommend
Show all
33 min
Classic Canadian Poutine with Cheese Curds & Gravy
Knuspr-Küche
Under an hour
Galette complète | Savoury buckwheat galette
Knuspr-Küche
Iced Maple Latte | Canadian Iced Coffee Delight
Knuspr-Küche
Turkish Eggs (Çılbır) with Chili Butter
Knuspr-Küche
