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Toast with Burrata and Peaches | Quick Summer Snack
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5 min
Quick
Knuspr-Küche
Ein sommerlicher Genuss in nur 10 Minuten: Dieser knusprige Toast kombiniert cremige Burrata mit süßen, goldbraun gebratenen Pfirsichen. Frischer Rucola, aromatisches Basilikum und ein feiner Balsamico-Glace runden dieses luxuriöse Frühstück oder den schnellen Snack perfekt ab. Ein Hauch von Italien für zu Hause!
Preparation method
Wash the peaches, pit them, and cut them into wedges. Heat a pan with a little vegetable oil and fry the peach wedges until golden brown on both sides.
Meanwhile, toast the bread slices until crispy in a toaster or a pan.
Spread the creamy burrata on the toasted bread slices. Distribute a handful of arugula and the fried peach wedges on top of each.
Chef's tip
For a special aroma, you can also grill the peaches. A squeeze of lemon juice over the burrata adds extra freshness.
Ingredients
Nutritional values
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