Toast with Burrata and Peaches | Quick Summer Snack

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Toast with Burrata and Peaches | Quick Summer Snack

Name: Toast with Burrata and Peaches | Quick Summer Snack
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Italienische Küche
Ingredients: 1 pc. Burrata; 2 pcs. Peaches; 2 slices Sourdough bread; 1 handful Arugula; 1 handful fresh Basil; 1 tbsp Vegetable oil; 1 tbsp Balsamic glaze

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5 min

Quick

Knuspr-Küche

Ein sommerlicher Genuss in nur 10 Minuten: Dieser knusprige Toast kombiniert cremige Burrata mit süßen, goldbraun gebratenen Pfirsichen. Frischer Rucola, aromatisches Basilikum und ein feiner Balsamico-Glace runden dieses luxuriöse Frühstück oder den schnellen Snack perfekt ab. Ein Hauch von Italien für zu Hause!

Ingredients

Price per portion:€ 3.91

Ingredients

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Burrata 1 Stk. Burrata

Peach 2 Stk. Pfirsiche

Rustic bread 2 Scheiben Sauerteigbrot

Arugula 1 Handvoll Rucola

Fresh potted basil 1 Handvoll frisches Basilikum

Pantry

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Neutral vegetable oil 1 EL Pflanzenöl

Balsamic glaze 1 EL Balsamicocreme

Preparation method

Wash the peaches, pit them, and cut them into wedges. Heat a pan with a little vegetable oil and fry the peach wedges until golden brown on both sides.

Meanwhile, toast the bread slices until crispy in a toaster or a pan.

Spread the creamy burrata on the toasted bread slices. Distribute a handful of arugula and the fried peach wedges on top of each.