Sushi Bowl
(0)
40 min
Knuspr-Küche
Ingredients
Price per portion:€ 15.56
Ingredients
Preparation method
Ingredients overview
- 250g Sushi Rice
- 4 tbsp Rice Vinegar
- 400g Sashimi-grade Salmon
- 1 Cucumber
- 2 Avocados
- 5 tbsp Soy Sauce
- 2 tbsp Rapeseed Oil
- 2 tbsp Cane Sugar
- 2 tbsp Lime Juice
- Sesame
2
Cook the sushi rice according to package instructions and then mix with 2 tbsp rice vinegar. Wash the salmon, pat dry with a kitchen towel, and cut into medium-sized cubes. Dice the cucumber and avocados as well.
2
Mix soy sauce, rapeseed oil, 2 tbsp rice vinegar, brown sugar, and lime juice to form a dressing.
3
Arrange some rice with salmon, cucumber, and avocado in a bowl. Drizzle some dressing over it and garnish with sesame seeds. Enjoy your meal!
Nutritional values
Energy value
2447.64 kJ585 kCalDiscover also
We Also Recommend
Show all
20 min
Under an hour
Text loading
