Fresh Strawberries with Crème fraîche & Chocolate

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Fresh Strawberries with Crème fraîche & Chocolate

Name: Fresh Strawberries with Crème fraîche & Chocolate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Französische Küche
Ingredients: 500 g fresh strawberries; 200 g crème fraîche; 1 vanilla pod; 2 tbsp powdered sugar; 100 g dark chocolate; 1 tbsp whole milk; 5 Lotus Biscoff biscuits; 8 leaves fresh mint

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30 min

Knuspr-Küche

Ein eleganter und zugleich unkomplizierter Sommer-Dessert-Klassiker: Frische Erdbeeren, gefüllt mit einer feinen Vanille-Crème-fraîche und veredelt mit einem Hauch Zartbitterschokolade. Die knusprigen Lotus-Kekse sorgen für den perfekten Crunch. Ideal als süßer Abschluss für ein sommerliches Dinner oder als besonderer Snack für zwischendurch.

Ingredients

Price per portion:€ 24.52

Ingredients

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Strawberries 500 g frische Erdbeeren

Crème fraîche 200 g Crème fraîche

Vanilla pod 1 Vanilleschote

Dark chocolate 100 g Zartbitterschokolade

Whole milk 1 EL Vollmilch

Wholemeal biscuits 5 Lotus Biscoff Kekse

Fresh mint 8 Blätter frische Minze

You probably have at home

Powdered sugar 2 EL Puderzucker

Preparation method

Slit the vanilla pod lengthwise and scrape out the seeds. Stir the vanilla seeds together with the powdered sugar into the crème fraîche and whip briefly.

Roughly chop the dark chocolate and melt it together with a splash of milk in a bain-marie. Add the empty vanilla pod and finely chopped mint to the chocolate and let it infuse for about 10 minutes so that the flavors can develop. Then remove the vanilla pod.

Wash the strawberries and carefully pat them dry. Remove the green tops and trim the bottom of the strawberries slightly so they can stand upright. Make a crosswise incision on the top of the strawberries, but do not cut all the way through.