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Creamy Banana Ice Cream with Tahini and Sea Salt
(0)
25 min
Under an hour
Knuspr-Küche
Lust auf ein cremiges Dessert, das ganz ohne Eismaschine auskommt? Dieses Bananeneis mit Tahini und einer Prise Meersalz ist die perfekte Kombination aus süß, nussig und salzig. Die gefrorenen Bananen sorgen für eine unwiderstehliche Textur, während Tahini und Pekannüsse für ein tiefes Aroma sorgen. Ein echtes Highlight für heiße Sommertage oder als schneller Genuss zwischendurch!
Preparation method
Preparation & Mixing
Peel the bananas, slice them, and sear them in a dry pan for about 2-3 minutes on each side until golden brown. Let them cool, then freeze for at least 4 hours (preferably overnight).
Place the frozen banana slices together with the whipping cream, tahini, honey (or maple syrup), vanilla extract, and a pinch of sea salt into a high-speed blender and process until smooth and creamy.
Freezing & Serving
Roughly chop the pecans and dark chocolate. Fold most of it into the ice cream mixture, reserving a small portion for decoration.
Chef's tip
For a vegan version, you can replace the whipping cream with coconut milk (the solid part) and use maple syrup instead of honey.
Ingredients
Nutritional values
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