Quick Butter Chicken | Indian Classic

Knuspr-Küche

Preparation method

Cut the chicken breast into bite-sized cubes. Heat 1 tbsp vegetable oil in a pan and brown the meat until golden.

Add the Butter Chicken sauce (Tikka paste) and simmer over medium heat for about 6-7 minutes until the chicken is fully cooked.

Meanwhile, cook the Basmati rice according to package instructions and briefly warm the naan bread in the oven or a pan.

For an extra creamy touch, you can stir a small piece of butter into the sauce at the end.

Price per portion:€ 5.45

Ingredients

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Chicken breast fillet without skin 250 g Hähnchenbrustfilet ohne Haut

Neutral vegetable oil 1 EL Pflanzenöl neutral

Tikka curry paste 250 g Tikka-Curry-Paste

Whipping cream 50 ml Schlagsahne

Fresh coriander 1 Handvoll Koriander frisch

Side Dishes

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Basmati rice 150 g Basmatireis

Naan Bread 2 Stk Fladenbrot