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Greek Turkey Strips in Metaxa Sauce | In 20 Minutes
(0)
20 min
Quick
Knuspr-Küche
Zart gebratene Putenbruststreifen mit Champignons und Paprika in einer herrlich cremigen Metaxa-Sauce. Ein schneller griechischer Feierabend-Klassiker in 20 Minuten!
Ingredients
Preparation method
Preparation & Searing
Pat the turkey breast dry and cut into bite-sized strips. Clean the mushrooms and cut into quarters. Peel the red onion and cut into thin strips. Wash, deseed, and cut the red bell pepper into thin strips. Finely chop the garlic cloves.
Heat 1 tbsp extra virgin olive oil over high heat in a large pan. Sear the turkey strips over high heat for 3–4 minutes until lightly browned all around. Season with a little fine table salt and ground black pepper, remove from the pan, and set aside warm.
Metaxa Sauce & Finishing
Add the remaining olive oil (1 tbsp) to the same pan. Sauté the onion strips, bell pepper, and mushrooms over medium heat for 3–4 minutes. Stir in the chopped garlic and tomato paste, and sauté while stirring for 1 minute.
Chef's tip
For a particularly velvety sauce, sauté the tomato paste thoroughly before deglazing with the Metaxa – this allows the flavours to combine optimally.
Only sear the turkey strips briefly and hot so that they remain wonderfully juicy and tender.
30 min
Under an hour
