Strawberry Quark Parfait with Crunchy Topping

First, prepare the strawberry compote: Place the 400 g frozen strawberries together with 2 tablespoons of water in a small saucepan. Simmer over medium heat for about 10–15 minutes until soft. Then mash with a fork and let cool for approx. 20–30 minutes.

Meanwhile, toast the oat flakes and almond slivers in a coated pan without fat over medium heat until golden brown (approx. 3–5 minutes). Stir constantly to prevent burning.

Stir half of the cooled strawberry compote into the quark. Now layer into three glasses (approx. 200 ml): First a layer of strawberry compote, then the quark cream, and finally the crunchy mixture of oat flakes and almonds. Repeat the process once. Slice the 100 g fresh strawberries thinly and garnish the parfait with them. Let chill in the refrigerator for at least 15 minutes before serving.