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Baden-Style Kratzete | Fluffy Egg Brunch Classic
(0)
20 min
Quick
Knuspr-Küche
Der badische Traditions-Brunch für Genießer: Ein herrlich luftiger Eierpfannkuchen, der in goldener Butter ausgebacken, in mundgerechte Stücke zerrupft und mit feinem Zimt-Zucker sowie fruchtigem Apfelmus serviert wird.
Ingredients
Preparation method
Prepare the batter
Separate the eggs. Whip the egg whites with a pinch of salt in a clean bowl until stiff and briefly place in the fridge.
In a mixing bowl, beat the egg yolks with whole milk, sugar, and vanilla sugar until frothy. Gradually whisk in the wheat flour Type 405 until a smooth, lump-free batter forms. Then gently fold the beaten egg whites into the batter.
Fry the Kratzete
Melt half of the butter in a large non-stick pan over medium heat. Pour in all of the batter and cook over medium heat for about 3 to 4 minutes, until the underside is set and golden brown.
Chef's tip
Whipping the egg whites separately is the secret to the incomparably airy and soufflé-like texture of Baden Kratzete.
Do not cook over heat that is too high, so that the egg batter cooks through evenly without getting too dark on the bottom.
30 min
Under an hour
