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Robust Chicken Broth | Intense Flavor from Roasting
(0)
150 min
Knuspr-Küche
Ein kräftiger, hausgemachter Hühnerfond nach traditioneller Art. Durch das Rösten der Karkassen im Ofen erhält die Brühe eine besonders tiefe Farbe und ein intensives Aroma. Perfekt als Basis für Suppen, Saucen oder einfach pur zu genießen.
Preparation method
1
Preheat the oven to 220 °C top/bottom heat.
2
Remove the skin from the chicken carcasses and set aside. Chop the carcasses into smaller pieces, spread them on a baking sheet, and roast in the oven until golden brown.
3
Meanwhile, cut carrots, celery stalks, and leek into approximately 0.5 cm cubes. Finely chop onions and garlic.
Ingredients
Price per portion:€ 8.39
Ingredients
You probably have at home
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