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Salmon Carpaccio with Coconut Cream and Lime
(0)
10 min
Quick
Knuspr-Küche
Dieses Lachs-Carpaccio ist die perfekte Kombination aus Frische und Exotik. Zarter Lachs trifft auf cremige Kokosnuss und spritzige Limette – ein eleganter und leichter Vorgeschmack, der in nur 10 Minuten auf dem Tisch steht. Ideal für besondere Anlässe oder als raffinierter Snack zwischendurch.
Preparation method
Arrange the salmon slices decoratively on a flat plate.
Place one tablespoon of coconut cream in the center of the plate and garnish with fresh dill as desired.
Decorate the carpaccio with fine streaks of balsamic cream.
Chef's tip
For an even more intense aroma, you can briefly rinse the lime under hot water before zesting.
Ingredients
Nutritional values
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