A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Mac and Cheese with Four Cheeses
(0)
40 min
Under an hour
Knuspr-Küche
Erleben Sie den ultimativen Käsegenuss mit diesem cremigen Mac and Cheese. Vier verschiedene Käsesorten – würziger Cheddar, milder Gouda, aromatischer Parmesan und cremiger Frischkäse – verschmelzen zu einer unwiderstehlichen Sauce. Mit einer Prise geräuchertem Paprikapulver verfeinert und im Ofen goldbraun überbacken, ist dieses Gericht das perfekte Soulfood für die ganze Familie. Schnell zubereitet und einfach köstlich!
Ingredients
Preparation method
Cook the macaroni in plenty of salted water, reducing the cooking time by about 3 minutes (they should still be quite al dente). Drain, drizzle with a little olive oil, and set aside.
Finely grate cheddar and Gouda. In a large pan or pot, melt the butter, add the flour, and stir to make a light roux. Gradually add the milk, whisking constantly, until a smooth sauce forms. Season with smoked paprika powder, salt, and white pepper.
Now, gradually add about three-quarters of the grated cheddar and Gouda, as well as the Parmesan, to the sauce and stir until melted. Finally, stir in the cream cheese. If the sauce is too thick, add another splash of milk. Mix the sauce with the cooked pasta.
35 min
Under an hour
