Lentil Salad with Radishes and Feta
(0)
25 min
Under an hour

Knuspr-Küche
Dieser farbenfrohe Linsensalat vereint nahrhafte grüne Linsen mit knackigen Radieschen, cremiger Avocado und würzigem Feta. Ein leichtes, aber sättigendes Gericht, das perfekt als gesundes Mittagessen oder schnelles Abendessen dient. Das Honig-Senf-Dressing verleiht dem Ganzen eine feine Süße und angenehme Schärfe.
Ingredients
Preparation method
Soak the lentils in water for about 2 hours. Then cook them in fresh water with some of the salt for about 10 minutes until soft. Drain the cooked lentils and let them cool completely.
For the dressing, whisk olive oil, honey, Dijon mustard, the remaining salt, and a pinch of pepper until smooth in a small bowl.
Place the salad mix in a large bowl. Dice the avocado, slice the radishes thinly, and add them to the salad along with the cooled lentils. Crumble the feta cheese over it or cut it into small cubes.
Nutritional values
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