Aromatic Basil Butter with Garlic

Preparation

• 1
  Let the butter soften at room temperature in a bowl.
• 2
  Meanwhile, finely chop the basil and peel and press the garlic.
• 3
  Add the chopped basil, pressed garlic, and a pinch of salt to the softened butter. Mix everything thoroughly until a uniform mass is formed.
• 4
  Transfer the basil butter into a container and let it firm up in the refrigerator. Before serving, let it stand at room temperature briefly so it becomes spreadable.