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Grilled Sea Bream with Garlic and Lemon
(0)
30 min
Under an hour
Knuspr-Küche
Genießen Sie den Geschmack des Mittelmeers mit dieser perfekt gegrillten Goldbrasse. Die Kombination aus frischem Fisch, aromatischem Knoblauch und spritziger Zitrone sorgt für ein leichtes und gesundes Gericht, das in weniger als 30 Minuten auf dem Tisch steht. Ideal für einen gemütlichen Grillabend oder ein schnelles, hochwertiges Abendessen.
Preparation method
Preparation
Take the fish out of the refrigerator about an hour before grilling so it can reach room temperature. This ensures more even cooking.
Clean the sea bream thoroughly and pat them dry. Make several shallow diagonal cuts on both sides of the skin. Peel and press the garlic, then mix it with the olive oil.
Season the fish generously with salt and pepper, both inside and out. Then rub them with the garlic oil, making sure the garlic mixture gets into the cuts. If desired, place a few lemon slices into the belly cavity.
Chef's tip
Use fish tongs for the grill so that the delicate skin of the sea bream doesn't stick to the grate and the fish doesn't fall apart when turning.
Ingredients
Nutritional values
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