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Fresh Bulgur Salad with Feta and Mint
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Ein herrlich frischer Bulgursalat, der in nur 30 Minuten auf dem Tisch steht. Die Kombination aus würzigem Feta, knackigem Gemüse und einer spritzigen Zitronen-Minz-Note macht dieses Gericht zum idealen leichten Mittagessen oder zur perfekten Beilage für Grillabende. Gesund, vegetarisch und voller mediterraner Aromen!
Preparation method
First, bring approx. 500 ml of salted water to a boil in a large pot over medium heat. Once the water is boiling, add the bulgur and cook for approx. 15–16 minutes over medium heat until soft.
In the meantime, prepare the vegetables: wash the bell pepper and cucumber and cut them into small cubes. Peel and finely chop the shallots. Place everything in a large bowl.
Drain the cooked bulgur through a fine sieve. Rinse briefly under cold running water, drain well, and then add to the bowl with the vegetables.
Chef's tip
For an even more intense flavor, you can also cook the bulgur in vegetable broth instead of water. The salad tastes even better the next day once the flavors have melded!
Ingredients
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