Spring Radish Salad with Eggs

Add the peas to boiling water and cook for 1-1.5 minutes. Afterwards, immediately plunge them into ice water to stop the cooking process and preserve their green color.

Hard-boil the eggs (approx. 7-9 minutes depending on size). Let them cool, peel, and cut into cubes.

Wash the radishes and cut them into fine slices. In a bowl, mix them with the peas, egg cubes, lemon juice, and yogurt mayonnaise.