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Big Mac Tacos | Quick 15-Minute Recipe
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Knuspr-Küche
Erleben Sie den ultimativen Geschmack des Fast-Food-Klassikers in einer völlig neuen Form! Diese Big Mac Tacos kombinieren saftiges Rinderhackfleisch, geschmolzenen Cheddar und eine unwiderstehliche hausgemachte Sauce in knusprigen Tortillas. Ein schnelles, familienfreundliches Abendessen, das in nur 15 Minuten auf dem Tisch steht – perfekt für den Feierabend oder die nächste Taco-Party.
Preparation method
Preparation & Frying
Divide the minced beef into 4 equal portions. Press each portion evenly and thinly onto a tortilla so that the meat covers the entire surface to the edge.
Heat a pan over medium heat and add the vegetable oil. Once the oil is hot, place a tortilla meat-side down in the pan. Fry for about 2–3 minutes until the meat is fully cooked through and lightly browned.
Carefully flip the tortilla with a spatula. Reduce the heat slightly and immediately place a slice of Cheddar on the hot meat. Fry for another 1–2 minutes until the cheese is melted and the underside of the tortilla becomes golden brown and crispy. Repeat with the remaining tortillas.
Ingredients
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