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Tex-Mex Tacos with Black Beans & Guacamole

Tex-Mex Tacos with Black Beans & Guacamole

Quick

Knuspr-Küche

Knuspr-Küche

Ingredients

Price per portion:€ 3.74
Main Ingredients
Guacamole & Toppings

Preparation method

Ingredients overview

Main Ingredients
  • 1 can Black Beans (approx. 400 g)
  • 8 pieces Wheat Tortillas (soft)
Guacamole & Toppings
  • 2 pieces Avocado (ripe)
  • 1 piece Lemon (for juice)

Prepare Beans & Guacamole

1

Rinse the black beans and warm them in a pan with a little cumin, chili, and salt for 5 minutes. Lightly mash for a creamier texture.

2

For the guacamole, mash the avocado flesh with a fork. Season with lemon juice, salt, pepper, and optionally finely chopped cilantro.

Assemble Tacos

1

Briefly warm the tortillas in a pan or microwave. Fill with the beans, add a generous dollop of guacamole, and garnish with fresh salad or salsa.

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