Tortilla Muffins with Minced Meat

Preheat the oven to 185–190 °C and prepare a 12-cup muffin tin.

Cut each tortilla into 4 equal squares. Press each square into a muffin cup to form small baskets. Bake in the oven for approx. 5–7 minutes until lightly crispy.

Heat the olive oil in a pan and brown the minced beef until crumbly. Add tomato paste, paprika powder, cumin, garlic powder, onion powder, salt, and pepper and fry briefly. Stir in the corn and the spring onions cut into rings. Let cool slightly.