Vegan Shakshuka with "Feta"

Peel the onion and garlic, then finely chop them. Wash the chili pepper and bell peppers thoroughly. Cut the chili pepper into thin rings and the bell peppers into strips.

Heat some olive oil in a pan and sauté the garlic, onions, chili, and spices in it. Add the tomato paste after 2 minutes and sauté it as well.

Then add the bell peppers and tomatoes to the pan and let the mixture simmer for at least 20 minutes. Wait until the liquid from the tomatoes has reduced well and the shakshuka has a creamy consistency.