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General Tso Tofu from the Wok | Crispy in 15 Mins
(0)
15 min
Quick
Knuspr-Küche
Knusprig gebratene Tofuwürfel in einer herrlich süß-scharfen, aromatischen General-Tso-Glasur mit Knoblauch, Ingwer und Lauchzwiebeln. Blitzschnell in unter 20 Minuten im Wok zubereitet!
Preparation method
Preparation & Sauce
Thoroughly pat the plain tofu dry with paper towels and cut into approx. 2 cm cubes. Gently toss in a bowl with 2 tbsp of the cornstarch so all the cubes are evenly coated.
Finely chop the garlic cloves and ginger. Slice the chili pepper into thin rings. Trim the spring onions and slice diagonally into pieces, keeping the white and green parts separate.
For the General Tso sauce, whisk together the water, soy sauce, rice vinegar, tomato paste, brown cane sugar, and the remaining cornstarch (1 tbsp) in a small bowl until smooth and the sugar has completely dissolved.
Chef's tip
For extra crispiness: Press the tofu beforehand for 10 minutes between paper towels weighted down with a board to press out excess water.
Mild variation: If you prefer it less spicy, halve the amount of chili or deseed it before slicing.
Ingredients
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