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Clafoutis with Physalis | French Dessert Classic
(0)
70 min
Under an hour
Knuspr-Küche
Ein Hauch von Frankreich in Ihrer Küche: Dieser Clafoutis mit exotischen Physalis ist die perfekte Kombination aus cremigem Teig und fruchtiger Frische. In weniger als einer Stunde zaubern Sie ein Dessert, das durch seine feine Amaretto-Note und die goldbraune Kruste besticht. Ideal für Gäste oder als besonderer Genuss zum Nachmittagskaffee.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat. Generously grease a ceramic baking dish (approx. 25 cm diameter) with butter and sprinkle with a little sugar.
Remove the physalis from their husks, wash, pat dry, and distribute evenly on the bottom of the prepared dish.
Prepare Dough & Bake
In a medium bowl, beat sugar, eggs, and egg yolks until frothy and the mixture turns a light yellow color.
Chef's tip
Dust the finished Clafoutis with a little powdered sugar before serving for a particularly elegant appearance.
Depending on the season, physalis can also be replaced by cherries or apricots.
Nutritional values
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