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Clafoutis with Physalis | French Dessert Classic

(0)

70 min

Under an hour

Knuspr-Küche

Knuspr-Küche


Ein Hauch von Frankreich in Ihrer Küche: Dieser Clafoutis mit exotischen Physalis ist die perfekte Kombination aus cremigem Teig und fruchtiger Frische. In weniger als einer Stunde zaubern Sie ein Dessert, das durch seine feine Amaretto-Note und die goldbraune Kruste besticht. Ideal für Gäste oder als besonderer Genuss zum Nachmittagskaffee.

Ingredients

Price per portion:€ 1.03
Ingredients
For Preparation

Preparation method

Preparation

1

Preheat the oven to 200 °C top/bottom heat. Generously grease a ceramic baking dish (approx. 25 cm diameter) with butter and sprinkle with a little sugar.

2

Remove the physalis from their husks, wash, pat dry, and distribute evenly on the bottom of the prepared dish.

Prepare Dough & Bake

1

In a medium bowl, beat sugar, eggs, and egg yolks until frothy and the mixture turns a light yellow color.

Chef's tip

Dust the finished Clafoutis with a little powdered sugar before serving for a particularly elegant appearance.

Depending on the season, physalis can also be replaced by cherries or apricots.

Nutritional values

Energy value
1317.96 kJ315 kCal
Fats
18 g
Carbohydrates
35 g
Protein
6 g

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