Chia Yogurt with Mango | Healthy Breakfast

Put Greek yogurt, chia seeds, and honey into a bowl. Mix everything well so that the seeds are evenly distributed.

Peel the mango, remove the pit, and cut the flesh into small cubes or fine slices. Alternatively, the mango can also be blended into a fine puree.

Fill the yogurt mixture into glasses, arrange the mango pieces (or puree) on top, and garnish with fresh mint leaves and chopped hazelnuts.