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Baked Cauliflower with Tahini Dressing
(0)
40 min
Knuspr-Küche
Dieser im Ganzen geröstete Blumenkohl ist ein echtes Highlight für alle Fans der orientalischen Küche. Die Kombination aus nussigem Tahini-Dressing, aromatischem Za'atar-Gewürz und frischen Kräutern macht dieses vegane Gericht zu einem besonderen Geschmackserlebnis. Ob als leichtes Hauptgericht oder als beeindruckende Beilage – dieser Blumenkohl überzeugt durch seine Textur und sein exotisches Aroma.
Ingredients
Preparation method
Preheat the oven to 180 °C top/bottom heat. Remove the outer leaves from the cauliflower and trim the stalk slightly so that the head stands stably. Line a baking sheet or baking dish with baking paper and place the cauliflower on it.
Brush the cauliflower generously with olive oil, sprinkle with za'atar and salt. Pour about 100 ml of water into the dish, cover the cauliflower tightly with aluminum foil and bake in the oven for 30–35 minutes. Then remove the foil, brush again with a little olive oil and roast uncovered for another 5 minutes until golden brown.
For the dressing, stir together the tahini, lemon juice, 4 tbsp water, 2 tbsp olive oil, pressed garlic, and a pinch of salt until smooth.
Chef's tip
For an extra crispy crust, you can roast the cauliflower under the oven's grill function for the last 2 minutes of the baking time.
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