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Lemon-Ginger Lemonade
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Knuspr-KĂŒche
Ingredients
Preparation method
Ingredients overview
- 300 grams sugar
- 1 piece ginger software
- 2 organic lemons
- 1 1/2 liters classic mineral water
Mix sugar with 1 liter of water and bring to a boil. Peel the ginger and cut it into small, wafer-thin slices. Remove the outer leaves of the lemongrass, halve them lengthwise, and add them as a stalk with the ginger slices to the sugared water. Let everything simmer for about 10 minutes. Then let it cool completely and chill for about 1 hour.
Wash lemons thoroughly with hot water, dry them, and cut them into coarse cubes. Pour the ginger-sugar water with mineral water, add lemons, and serve in glasses with ice cubes.
Chef's tip
If you want to really spice up your lemonade, you can also add fresh mint or basil to the lemons.
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