Fruit Leather

Wash 450 g of fruit of your choice, pit if necessary, and roughly chop. Frozen fruits can also be used. Take them out of the freezer a few hours beforehand so they are thawed before preparation. Optionally sweeten with a natural sweetener.

Place the fruit pieces in a blender cup and puree with an immersion blender or a blender until a fine pulp is formed. A fine, viscous fruit puree should result. If the puree becomes too thick, add a little water.

Spread the finished puree evenly and thinly (approx. ½ cm) on a baking sheet lined with baking paper and smooth the surface.