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Hearty Lentil Ragout with Creamy Polenta
(0)
45 min
Under an hour
Knuspr-Küche
Dieses herzhafte Linsenragout ist die perfekte vegetarische Alternative zum Klassiker. Mit viel frischem Gemüse, aromatischen getrockneten Pilzen und einer würzigen Tomatensauce ist es nicht nur gesund, sondern auch unglaublich sättigend. Serviert auf einer cremigen, goldgelben Polenta wird daraus ein echtes Wohlfühlessen für die ganze Familie. Ein einfaches und nahrhaftes Gericht, das beweist, wie lecker Hülsenfrüchte sein können!
Ingredients
Preparation method
Preparation & Cooking of Lentils
Soak the lentils in water for at least 1 hour. Then drain the water, cover the lentils with fresh water, salt them, and cook until tender for approx. 15-20 minutes. Make sure they don't get too soft and retain their shape.
Meanwhile, clean the vegetables. Cut carrots and celeriac into small cubes, finely chop the onion. Pour hot water over the dried mushrooms, let them steep briefly, then drain the water.
Preparation of the Ragout
Heat the oil in a pan. Sauté the onion, carrots, and celery for a few minutes. Add tomato paste, chopped tomatoes, and the soaked mushrooms. Season with soy sauce, Worcestershire sauce, thyme, salt, and pepper. Let the ragout simmer for 10-15 minutes, adding a little water occasionally.
Nutritional values
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